Chewy Coconut Bars Recipe | Yummly
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Chewy Coconut Bars

COOKIES AND CUPS(5)
Natalie: "Admittedly I have to confess that I significantly…" Read More
8Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup butter
  • 2 cups light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup flour
  • 1 1/2 cups sweetened flaked coconut
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    NutritionView More

    400Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium270mg11%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Natalie 2 months ago
    Admittedly I have to confess that I significantly altered this recipe but it came out fantastic. As a baker it was easy for me to see that some of the amounts needed to be changed so as not to be too sweet. I only used 1 cup of sugar, 1 cup coconut and 1 tsp of vanilla. I substituted coconut oil for the butter 1 to 1 ratio and when it was done baking I topped the bars with chocolate and toasted coconut! They were ridiculously delicious and I will definitely making them again!
    Kristen Johnson 9 months ago
    My baker's instinct told me 2 cups of sugar would be too much. So I only used 1 cup. It came out great!
    Kristin a year ago
    Very tasty and definitely a keeper!
    Wendy Duffey 2 years ago
    Coconut lovers dream! Yummy!
    Sally Cote 4 years ago
    These bars are fabulous! If you like rich, chewy and full of coconut flavor then these are for you. I like them best out of the fridge.

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