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Leah Martin Donaldson: "Pretty good. Add a bit more flour (I did 2 tables…" Read More
11Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
42 SERVINGS
- 1 cup butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup white sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate morsels
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium110mg5% |
Potassium65mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Becca Carlson a year ago
First cookie I've ever made that didn't want to come off the pan. I checked my oven temp and it was correct. 12 minutes was not long enough to bake and 5 minutes on the pan after baking was too long. Won't be making these again any time soon.
kate imber 4 years ago
mine were an epic fail unfortunetly. they were so flat and the temp was too low that it took 25min to cook.,flavor was good other than slightly,too sweet for,my taste.
Leah Martin Donaldson 4 years ago
Pretty good. Add a bit more flour (I did 2 tablespoons) if you leave out the walnuts.
Linda Lawless 4 years ago
I changed the oats - chopped them in my food processor and folded in with flour- which I switched out a 1/2 of almond flour for the regular flour . And no nuts ( kids don’t like them) tastes like regular chocolate chip cookies but healthier ! LOVE IT !
Judy M. 6 years ago
works perfect every time I make those! my daughter likes to decorate them with colourful sprinkles!