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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (stick, softened, 1/2)
- 1 cup brown sugar
- 1 tsp. vanilla extract
- 2 eggs (room temperature)
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup toffee bits
- 1/3 cup Butterfinger (pieces see Notes section below recipe)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium700mg29% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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