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Grace Barger: "Just made these with my daughter. Oh my gosh they…" Read More
13Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup Dutch-processed cocoa
- 1 1/2 tsp. instant espresso powder (optional)
- 1/2 cup boiling water
- 2 oz. unsweetened chocolate (chopped fine)
- 1/2 cup vegetable oil
- 4 Tbsp. organic unsalted butter (melted)
- 2 eggs (large organic)
- 2 egg yolks (large organic)
- 2 tsp. vanilla extract (organic)
- 2 1/2 cups granulated sugar
- 1 3/4 cups all purpose flour (organic)
- 3/4 tsp. table salt
- 6 oz. bittersweet chocolate (cut into ½-inch pieces)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium85mg4% |
Potassium95mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grace Barger 2 years ago
Just made these with my daughter. Oh my gosh they are so good. I only used 2 eggs an 1 yolk because I wanted to make sure they were chewy, not cakey. And I used the instant coffee. This recipe is a keeper.