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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups firmly packed brown sugar
- 2/3 cup Crisco Butter Flavor All-Vegetable Shortening (OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 Tbsp. water
- 1 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1/3 cup cocoa powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 12 oz. semi sweet chocolate chips (2 cups)
- powdered sugar
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Directions
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.
NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat4.5g |
| Cholesterol105mg35% |
| Sodium440mg18% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber7g28% |
| Sugars130g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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