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8Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 Tbsp. unsalted butter (melted, 7 ounces; 200g)
- 1 3/4 cups light brown sugar (packed, divided, 12.25 ounces; 350g)
- 3/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same by weight, 3g)
- 1 large egg
- 2 tsp. vanilla extract (10ml)
- 2 cups all purpose flour (10 ounces; 285g)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium420mg18% |
Potassium120mg3% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A15% |
Vitamin C |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
S 20 days ago
Not my favorite cookies I’ve ever made but still good. Might try again but bake a bit longer next time.
Jeffrey Konzen 6 years ago
They were good but kind of plain maybe some cinnamon would spice it up a bit?
Kelly Karlsson 6 years ago
This worked pretty well! We made the cookies a little smaller than the recipe called for, which worked well. Will definitely use this recipe again for sugar cookies!
Heather J. 6 years ago
Great! My daughter's class loved these! We pressed the cookies with a glass bottom and wax paper and they turned out nicely
Kim 7 years ago
delicious! although i gotta say, i found 1/4c to be waaay too much & my first batch of cookies are all huge. 2nd batch, i cut the dough portion in half & those cookies look much more normal. also, i used way more than 1/4c of brown sugar for rolling, probably more like 1/2c
Kalli I. 8 years ago
Omg shut the front door so you don't have to share !!! Yes it was yummy & yea I added a little maple flavor to mine was out of vanilla ,also tried a pinch of hazelnut coffee in part of the batch I'll update how that was !