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Chewy Brown Butter Pecan Cookies
ORCHIDS AND SWEET TEA9Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chopped toasted pecans (I use Diamond Nuts)
- 2 1/3 cups all purpose flour (organic, I use Bob's Red Mill)
- 1 tsp. baking soda (I use Bob's Red Mill)
- 1 pinch canela (I use McCormick Spices)
- 1 tsp. sea salt
- 1 cup unsalted butter (I use Land O'Lakes; That's 2 sticks!)
- 3/4 cup brown sugar (organic, + 1 Tbsp!, I use Sugar in the Raw)
- 2 eggs (large organic, room temp., I use Organic Valley)
- 2 tsp. vanilla extract (I use McCormick Spices)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol230mg77% |
Sodium960mg40% |
Potassium380mg11% |
Protein16g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber7g28% |
Sugars29g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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