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Chewing Gum Dinner Pockets Blueberry Balsamic Reduction
CHEF SARAH ELIZABETH10Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. roast beef (about 1 cup when chopped cooked)
- 1 potato (cooked and mashed, about 1/2 cup)
- 0.5 oz. sun dried tomatoes (minced)
- 1/4 cup balsamic reduction (blueberry, recipe below)
- 1 pie dough (double crust)
- 6 oz. blueberries (fresh or defrosted)
- 1/2 cup balsamic vinegar
- 0.5 oz. butter (softened)
- 0.5 oz. flour
- 2 oz. beef stock
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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