Chettinad Chicken Fry Recipe, How to Make Chettinad Chicken

FA'S KITCHEN
14Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • 1 kilogram chicken (cut into small pieces)
  • 1/4 cup oil
  • 2 onion (finely sliced)
  • 2 tablespoons garlic paste (ginger)
  • 6 cloves
  • 1 inch cinnamon (stick)
  • 1 teaspoon cumin seeds (/jeera)
  • 1/2 teaspoon fennel
  • 1 teaspoon black pepper corns
  • 15 whole dry red chilies (adjust according to your spice level)
  • 1 tablespoon coriander seeds
  • 6 cashew nuts
  • salt (to taste)
  • 1/2 teaspoon turmeric powder
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    NutritionView More

    460Calories
    Sodium16% DV390mg
    Fat35% DV23g
    Protein102% DV52g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol165mg55%
    Sodium390mg16%
    Potassium930mg27%
    Protein52g102%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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