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Chettinad Chicken Fry Recipe, How to Make Chettinad Chicken
FA'S KITCHEN14Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (cut into small pieces)
- 1/4 cup oil
- 2 onion (finely sliced)
- 2 Tbsp. garlic paste (ginger)
- 6 cloves
- 1 inch canela (stick)
- 1 tsp. cumin seeds (/jeera)
- 1/2 tsp. fennel
- 1 tsp. black pepper corns
- 15 whole dry red chilies (adjust according to your spice level)
- 1 Tbsp. coriander seeds
- 6 cashew nuts
- salt (to taste)
- 1/2 tsp. turmeric powder
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol165mg55% |
Sodium390mg16% |
Potassium930mg27% |
Protein52g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A35% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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