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Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry
FA'S KITCHEN18Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (cut into small pieces)
- 1/4 cup oil
- 1/2 tsp. mustard seeds
- 3 curry leaves
- 2 onion (finely sliced)
- 2 Tbsp. garlic paste (ginger)
- 6 cloves
- 1 inch cinnamon (stick)
- 1 tsp. cumin seeds (/jeera)
- 1/2 tsp. fennel
- 1 tsp. pepper corns
- 15 whole dry red chilies (adjust according to your spice level)
- 1 Tbsp. coriander seeds
- 6 cashew nuts
- 1 cup yogurt
- salt (to taste)
- 1/2 tsp. turmeric powder
- 2 tomato (finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium1150mg33% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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