Chettinad Chicken

HARI GHOTRA(1)
James Dashwood: "Changed this slightly to make it as they do a bit…" Read More
22Ingredients
40Minutes
1210Calories

Ingredients

US|METRIC
  • 1 tablespoon poppy seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 3 red chillies
  • 3 centimeters cinnamon (piece of)
  • 2 cardamom pods
  • 3 cloves
  • 50 grams grated coconut
  • 2 teaspoons ginger
  • 2 garlic cloves (crushed)
  • 2 tablespoons oil
  • 10 curry leaves
  • 2 onions (sliced finely)
  • 1 star anise
  • 2 tomatoes
  • 1/2 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 8 chicken thighs (skinned)
  • salt (to taste)
  • 2 limes
  • 1 handful coriander leaves (fresh, chopped)
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    NutritionView More

    1210Calories
    Sodium24% DV570mg
    Fat134% DV87g
    Protein163% DV83g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories1210Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol390mg130%
    Sodium570mg24%
    Potassium1370mg39%
    Protein83g163%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    James Dashwood 3 months ago
    Changed this slightly to make it as they do a bit more northern than trivandrum. Use ghee, take out the coconut and add some more tomato and a lot of black pepper. It's ace and have this with 2 ingredient, equal amounts yoghurt and self raising flour, naans.

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