Chestnut, roasted butternut squash and Bramley apple soup

HAIRY BIKERS WORLD
15Ingredients
80Minutes

Ingredients

US|METRIC
  • 1.5 kilograms butternut squash (seeds removed, flesh cut into large wedges)
  • 5 tablespoons olive oil
  • 1 onion (chopped)
  • 1 garlic clove (finely chopped)
  • 2 potatoes (cut into cubes)
  • 1 apple (Bramley, peeled, core removed, flesh chopped)
  • 2 liters chicken stock
  • 1 sprig fresh thyme
  • 2 bay leaves
  • 500 grams chestnuts (roasted and peeled, plus extra, sliced, to serve)
  • 400 grams chestnut puree (ready-made)
  • salt
  • freshly ground black pepper
  • truffle oil (for drizzling)
  • double cream (for drizzling, optional)
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