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Chestnut, Rhubarb & Coconut Crisp (Gluten Free)
WITH THE GRAINS17Ingredients
70Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chestnut flour (I purchased mine at an Italian grocer’s)
- 1 1/2 cups raw cane sugar (divided)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. canela
- 1/2 tsp. cardamom
- 1 cup organic unsalted butter
- 2 eggs (large, organic)
- 1 tsp. almond extract (pure)
- 1 Tbsp. cornstarch
- 4 cups rhubarb (local, cut into pieces)
- 1/2 cup coconut flakes
- 1/2 pt. heavy cream (Local)
- 1 tsp. pure vanilla extract
- 2 Tbsp. honey (local)
- 1/3 cup coconut cream
- 1 Tbsp. rum (optional)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium360mg15% |
| Potassium1100mg31% |
| Protein23g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber13g52% |
| Sugars55g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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