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Ingredients
US|METRIC
6 SERVINGS
- 2 stalks celery (chopped)
- 1 onion (medium, choppes)
- 1 leek (medium, chopped)
- 1 cup dry red wine
- 4 garlic cloves (unpeeled)
- 1 cup Madeira
- 2 cups water
- giblets (washed)
- chicken stock
- liquids
- drippings
- 1 lb. pears (seckel, Bosc, Anjou or Bartlett, peeled, cored and cut into small pieces)
- 1/2 cup chestnuts (chopped peeled, either fresh or jarred)
- 1/2 cup whipping cream
- 2 Tbsp. eau de vie (pear, optional)
- 3 Tbsp. butter (for finishing)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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