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Chestnut and pear cupcakes with caramel buttercream frosting (GF)
CAROLINE'S COOKING14Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 egg
- 1/4 cup coconut oil (melted and cooled)
- 1/2 cup pear (grated, approx 1 pear, 175g)
- 1/4 cup maple syrup
- 1 tsp. vanilla essence
- 1/2 cup chestnut flour
- 1/4 cup almond flour
- 1/4 cup rice flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. salt
- buttercream frosting
- 8 Tbsp. butter
- 4 Tbsp. caramel (I used leftover from banoffee pie - see link above - or use dulce de leche or as you prefer)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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