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Chestnut and Pepper Crusted Wild Alaska Salmon Fillet
A MUMMY TOO10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 80 grams roasted chestnuts (roughly chopped)
- 4 Tbsp. breadcrumbs (fresh white)
- 1 Tbsp. black peppercorns
- 1 tsp. mustard seeds
- 10 grams fresh parsley (plus more to garnish)
- 1 tsp. olive oil (plus extra for greasing)
- 1/2 lemon
- 750 grams salmon fillet (sockeye, defrosted)
- 2 lemons (quarters)
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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