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Chestnut and Pear Ravioli with Saged Brown Butter
ITALO AMERICANO16Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups all-purpose flour (or ‘00’ flour, or a combination)
- 5 large eggs
- 1 tsp. extra virgin olive oil
- 2 Tbsp. butter
- 2 oz. pancetta (diced)
- 1/2 onion (small, diced)
- 2 garlic cloves (diced)
- 8 oz. chestnuts (use fresh roasted or pre-packaged)
- 1/2 bosc pear
- 1/4 cup parmigiano-reggiano (grated)
- salt
- freshly ground black pepper
- 8 Tbsp. unsalted butter
- sage leaves (• Fresh)
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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