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Chestnut and Chanterelle Dressing with Chive Biscuits
WILLIAMS-SONOMA23Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. flour (plus more for dusting)
- 2 Tbsp. baking powder
- 1 3/4 Tbsp. sugar
- 3 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 cup lard (or unsalted butter)
- 1/2 cup fresh chives (minced)
- 1 1/2 cups buttermilk (plus more for brushing)
- celery salt (for sprinkling)
- 5 cups chicken stock
- 1/4 cup chestnuts (sliced and blanched)
- 2 Tbsp. turkey fat (reserved from browning bones and wings, or 2 Tbs. bacon fat or canola oil)
- 1 1/2 cups Spanish onion (diced)
- 1 1/2 cups parsnip (diced peeled)
- 2 cups diced celery
- 2 Tbsp. unsalted butter
- 8 oz. chanterelle mushrooms (or other wild mushrooms)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. chopped fresh thyme
- freshly ground pepper (to taste)
- salt
- 2 eggs (whisked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium1420mg59% |
Potassium620mg18% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A10% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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