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Chestnut and Chanterelle Dressing with Chive Biscuits
COOKING CHANNEL24Ingredients
3Hours
900Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 biscuits (Chive, cut into 1 1/2-inch cubes, plus toasted scraps, recipe follows)
- 5 cups chicken stock
- 1/4 cup chestnuts (sliced and blanched)
- 2 Tbsp. turkey fat (reserved from browning bones and wings)
- 1 1/2 cups Spanish onion (diced)
- 1 1/2 cups parsnip (diced)
- 2 cups diced celery (peeled and)
- 2 Tbsp. butter
- 8 oz. chanterelle mushrooms (or other wild)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. chopped fresh thyme
- salt
- freshly ground pepper
- 2 eggs (whisked)
- 1 1/2 lb. flour (plus more for dusting)
- 2 Tbsp. baking powder
- 1 3/4 Tbsp. sugar
- 3 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 cup lard (or unsalted butter)
- 1/2 cup minced chives (fresh)
- 1 1/2 cups buttermilk (plus more for brushing)
- celery salt (for sprinkling)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium2310mg96% |
Potassium840mg24% |
Protein20g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A10% |
Vitamin C25% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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