Chestnut (Singoda) flour laddus

UJWALA'S DELICACIES
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 cup chestnut flour (ground, Singoda flour.)
  • ground cardamom (¼th tsp - fresh)
  • 3/4 cup brown sugar
  • jaggery
  • 1/4 cup ghee (or less - fresh, . Using homemade ghee gives laddu's a mouth-watering aroma)
  • 3 cashews (to garnish)
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