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6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chestnut flour (ground, Singoda flour.)
- ground cardamom (¼th tsp - fresh)
- 3/4 cup brown sugar
- jaggery
- 1/4 cup ghee (or less - fresh, . Using homemade ghee gives laddu's a mouth-watering aroma)
- 3 cashews (to garnish, optional)
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