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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chestnuts (cooked and peeled)
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 1 yellow onion (chopped)
- 6 sage leaves (roughly chopped)
- 1 garlic (small, finely chopped)
- 1/2 cup cream
- 1 pinch sea salt
- freshly ground pepper
- 1 bouillon cube
- 1 liter water (for the broth)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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