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Chestnut & Parsnip Soup with Truffle Foam
NARIN'S WORLD OF TASTE12Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. chestnut (pre-cooked)
- 14 oz. parsnip
- 5 spring onions (white part)
- 2 garlic cloves
- 0.67 oz. port (white)
- 960 mL homemade vegetable broth
- 240 mL heavy cream
- 1 tsp. salt (& pepper, to taste)
- 1 Tbsp. ghee (Homemade)
- 120 mL heavy cream
- 10 drops truffle oil (to taste)
- 1 g lecithin (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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