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Description
These individually portioned Chestnut Tiramisu desserts are the perfect way to end your meal on a sweet note. Prepare the tiramisu cups the day before you plan to serve them as they need to be refrigerated overnight. These Chestnut Tiramisu cups feature a layer of crushed ladyfingers drizzled with coffee and maple syrup that is topped with a thick layer of chestnut and mascarpone cream. Sprinkle the top of each tiramisu cup with cocoa powder before serving.
Ingredients
US|METRIC
8 SERVINGS
- 4 eggs
- 150 unsweetened chestnut puree
- 70 grams agave syrup
- 500 grams mascarpone cheese
- 350 grams heavy cream
- milk (optional)
- 16 ladyfingers
- coffee (60 cl.)
- maple syrup (30 cl.)
- cacao powder (optional)
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Directions
- Separate the egg yolks and egg whites. Refrigerate the egg whites.
- In a saucepan, mix the chestnut puree and agave syrup.
- Add the egg yolks and heat until it thickens, stirring constantly.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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