Chestnut Stuffing Recipe | Yummly
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Chestnut Stuffing

MARTHA STEWART
10Ingredients
80Minutes
400Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 loaves white bread (good-quality, cut into 3/4-inch cubes, about 20 cups)
  • 1 1/2 lb. chestnuts (fresh, 4 cups, scored with an X)
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 4 onions (small, peeled and cut into 1/4-inch dice, about 3 cups)
  • 1 bunch celery (cut into 1/4-inch dice, about 4 cups)
  • 3 Tbsp. chopped fresh sage (finely)
  • 5 cups low sodium store bought chicken stock (or homemade)
  • 1 Tbsp. coarse salt
  • 3 cups fresh flat leaf parsley (coarsely chopped)
  • freshly ground pepper
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1020mg43%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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