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Ingredients
US|METRIC
12 SERVINGS
- 2 loaves white bread (good-quality, cut into 3/4-inch cubes, about 20 cups)
- 1 1/2 lb. chestnuts (fresh, 4 cups, scored with an X)
- 3/4 cup unsalted butter (1 1/2 sticks)
- 4 onions (small, peeled and cut into 1/4-inch dice, about 3 cups)
- 1 bunch celery (cut into 1/4-inch dice, about 4 cups)
- 3 Tbsp. chopped fresh sage (finely)
- 5 cups low sodium store bought chicken stock (or homemade)
- 1 Tbsp. coarse salt
- 3 cups fresh flat leaf parsley (coarsely chopped)
- freshly ground pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium1050mg44% |
Potassium690mg20% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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