Chestnut Soup

INHABITED KITCHEN
8Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 butternut squash (cooked)
  • olive oil (for pan)
  • 1 cup leek (white part of a, cleaned and sliced)
  • 6 cups vegetable broth (light)
  • 8 ounces chestnuts (roasted and peeled)
  • 1/2 teaspoon nutmeg
  • salt (if needed)
  • heavy cream (Optional garnish - either, or sour cream)
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    NutritionView More

    280Calories
    Sodium68% DV1620mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1620mg68%
    Potassium740mg21%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A270%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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