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Ingredients
US|METRIC
4 SERVINGS
- 3.7 oz. dried figs
- 1 Tbsp. whole milk
- chestnuts (puree:)
- 6.3 oz. chestnuts (roasted and peeled, the weight DOES NOT include shells, and PLEASE trust the weight not the cup because I apparently have big cups)
- 1 vanilla bean
- 8 Tbsp. whole milk
- 1 3/4 cups all purpose flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 9 1/2 Tbsp. unsalted butter (very very cold, cubed)
- 1/4 cup whole milk
- 1 large egg (separated)
- turbinado sugar (for sprinkling)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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