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Ingredients
US|METRIC
4 SERVINGS
- 8.8 oz. porcini mushrooms (cleaned and sliced, fresh or frozen)
- 1 clove garlic (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/4 glass white wine
- salt (to taste)
- 20 chestnuts
- 11.3 oz. rice (Arborio, Carnaroli or Vialone nano)
- 1/2 onion (finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1.7 oz. white wine
- 33.8 oz. beef stock
- 4 Tbsp. Parmigiano Reggiano (finely grated)
- 2 Tbsp. butter
- 1/2 Tbsp. rosemary
- salt (to taste)
- sauce (Porcini)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1140mg48% |
| Potassium940mg27% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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