Chestnut Plum Upside-Down Cake (gluten-free)

SNIXY KITCHEN
15Ingredients
80Minutes
210Calories

Ingredients

US|METRIC
  • 4 plums (medium to large ripe but firm, or pluots*, cut off the core and sliced ⅛ to ¼-inch thick)
  • 3/4 cup cane sugar (divided)
  • 1/2 cup chestnut flour (I use Calleris)
  • 1/2 cup sweet rice flour (such as Mochiko)
  • 1/2 cup gluten free oat flour
  • 1/2 teaspoon xanthan gum (**optional - see note)
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup whole milk
  • neutral oil (such as sunflower, for greasing the pan)
  • honey (for brushing the cake)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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