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Chestnut Plum Upside-Down Cake (gluten-free)
SNIXY KITCHEN15Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 plums (medium to large ripe but firm, or pluots*, cut off the core and sliced ⅛ to ¼-inch thick)
- 3/4 cup cane sugar (divided)
- 1/2 cup chestnut flour (I use Calleris)
- 1/2 cup sweet rice flour (such as Mochiko)
- 1/2 cup gluten free oat flour
- 1/2 tsp. xanthan gum (**optional - see note)
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (softened to room temperature)
- 2 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1/2 cup whole milk
- neutral oil (such as sunflower, for greasing the pan)
- honey (for brushing the cake)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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