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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (chopped quite fine)
- 1 piece celery (finely chopped)
- 2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 100 grams button mushrooms (/3½oz, sliced)
- 1/2 unsweetened chestnut purée (a tin of, a full tin is 435g so you want just over 200g OR the equivalent of whole cooked chestnuts, mashed up, the ready-cooked vacuum-packed variety are widely available.)
- chestnuts (Alternatively, combine puree and chopped whole, for a mixed texture. Merchant Gourmet brand is widely available and sells both types)
- 2 Tbsp. shoyu (/tamari soya sauce or 1 tbsp dark miso)
- 1/2 tsp. allspice (or ¼ tsp smoked paprika)
- 1 Tbsp. brandy
- 0.5 oz. breadcrumbs (fresh soft, – wholemeal or white)
- salt
- ground black pepper
- 1 sheet puff pastry (vegan ready-rolled, eg Jus Rol, Sainsbury's or Tesco, rectangular, not round)
- milk
- glaze
- soya
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium760mg32% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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