Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Goxua is a dessert typical of the autonomous Basque region of Spain. This recipe for Chestnut Goxua is made with a combination of distinct layers. Curdled sheep's milk makes the base layer topped by a layer of liqueur flavored ladyfinger biscuits. Topped with a sweet whipped chestnut cream, this Chestnut Goxua makes an elegant individually served dessert. Serve during the winter time and have your tastebuds carried to a world of chestnuts roasting on an open fire.
Ingredients
US|METRIC
4 SERVINGS
- 500 mL milk (sheep's)
- rennet (liquid)
- 300 grams chestnut cream (sweet)
- 8 biscuits (ladybug)
- 200 mL whipping cream
- liquor (diluted with water to slightly soak the biscuits (sweet wine, Cointreau, etc.))
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place 3 drops of liquid rennet into each of the 4 serving glasses. Heat the milk to between 50 and 55 degrees Celsius and divide between the glasses. Allow to curdle and cool.
- Crumble the cookies and place on top of the milk. Sprinkle with the diluted liquor.
- Whip the cream to form peaks and carefully fold in the chestnut cream. Place into a pastry sleeve and divide among the glasses.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes