Chestnut Flour Crepes with Tangerine Curd

ON DINE CHEZ NANOU
12Ingredients
45Minutes
310Calories

Description

When pancakes just sound too routine, these crepes offer breakfast with pizzazz. A hint of nut, combined with the tangy taste of tangerine offer a flavorful way to start your day. Top with powdered sugar or jam and watch them fly off of the plate.

Ingredients

US|METRIC
  • 3 eggs
  • 2 tablespoons sugar
  • 130 grams flour
  • 70 grams chestnut flour
  • milk (60 cl.)
  • tangerine juice (10 cl.)
  • lemon juice (5 cl. of)
  • 150 grams granulated sugar
  • 3 eggs
  • 1 tablespoon cornstarch
  • 30 grams butter
  • confectioner's sugar
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    Directions

    1. In a medium bowl, mix eggs, sugar, flour and gradually add the milk.
    2. Let sit for 30 minutes.
    3. In a frying pan, melt a little butter and cook the crepes. Set aside.
    View 3 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    310Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber3% DV<1g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol225mg75%
    Sodium100mg4%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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