Chestnut Flour Boudin

FOODISTA
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 liter pig's blood (good luck oh adventurer!)
  • 3 onion (medium, minced)
  • 1/4 ounce pork (8 of, back fat cut into inch dice)
  • 300 milliliters cream (35%%)
  • 2 sprigs fresh thyme leaves (from)
  • 1 teaspoon spice mix (grind your own! you've come this far! you can do it!)
  • 1/4 cup chestnut flour (warning, this stuff is incredible you will become addicted)
  • 2 cups bread (crusts removed and cut into ¼ inch cubes)
  • 1 tablespoon salt
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