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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chocolate
- 100 grams butter
- 100 flour
- 150 grams sugar
- 3 eggs
- chestnut puree (with speculoos, or similar)
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Directions
- Melt the chocolate with the butter. Cool.
- Preheat the oven to 350F.
- In a bowl, mix the chocolate mixture with the flour and sugar, and then add the eggs, one by one. Mix between each addition.
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