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Description
These recipe for chestnut cream uses only 4 ingredients to make a delicious spread that can be used as a spread on toast, a topping for a warm bowl of oatmeal, or mixed into the batter of baked goods for a kick of nutty flavor. Package the finished product in cute jars with labels and you can give this easy recipe as a gift around the holidays.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg chestnuts (whole, peeled and frozen)
- 1 vanilla pod
- 750 grams sugar
- 20 oz. water
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Directions
- Boil frozen chestnuts in a large amount of water for 15 minutes.
- Drain and finely grind in the blender or food processor.
- Then, to get a really fine texture, pass the puree through a sieve.
NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium1300mg37% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate303g101% |
Dietary Fiber20g80% |
Sugars188g |
Vitamin A2% |
Vitamin C180% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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