Chestnut Cake with Pan-Roasted Pears and Chestnut Honey Syrup Recipe | Yummly

Chestnut Cake with Pan-Roasted Pears and Chestnut Honey Syrup

FOOD AND STYLE
15Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/4 cups chestnut flour (gluten-free)
  • 1 teaspoon baking powder
  • 1 pinch sea salt
  • 3 large eggs (– at room temperature)
  • 2/3 cup organic sugar
  • 1 teaspoon vanilla extract
  • 12 tablespoons unsalted butter (– melted and slightly cooled)
  • 1 cake (– 9″ non-stick round spring-form, pan – buttered and floured)
  • 2 tablespoons unsalted butter
  • 2 pears (medium, ripe Bartlett or red, – peeled and cut in 1/2″ slices)
  • 1 tablespoon organic sugar
  • 1/2 cup chestnut honey
  • 2 tablespoons fresh lemon juice
  • herb (sprig as garnish)
  • powdered sugar (as garnish)
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    NutritionView More

    400Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium240mg10%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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