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17Ingredients
110Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 300 grams butternut squash (about half a medium squash peeled and chopped)
- 2 flax seeds (or chia)
- 6 Tbsp. water
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 stalks celery (finely chopped)
- 2 cloves garlic (crushed)
- 1 rosemary leaves (spring of, picked and finely chopped)
- 180 grams chestnuts (crumbled or chopped)
- 60 grams ground almonds
- 50 grams wholemeal breadcrumbs
- 100 grams dried cranberries
- 1 tsp. dried oregano
- 2 Tbsp. nutritional yeast (optional)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium790mg23% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber12g48% |
Sugars20g |
Vitamin A160% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 4 years ago
Was a lot of work and time. Not bad, adapted a bit, but not wow. Left out almond flour, used more other flour. maybe that was problem. It was too wet and didn't become a loaf.