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9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (Cooked)
- 2 cups chicken (Shredded)
- 1 Tbsp. butter
- 2 Tbsp. bread crumbs
- 1 cup medium cheddar (Shredded Cheese -)
- 1/3 cup milk
- 10.75 oz. cream of broccoli soup (Condensed)
- 1/2 tsp. pepper
- 1/4 tsp. salt
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium730mg30% |
Potassium710mg20% |
Protein35g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C170% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Mike s. a month ago
So i had a version of this from a friend. It incorporated a tbsp of mayo and 1/2 tbsp of Dijon. I cut the chicken into bite sized pieces and pan fried with some pepper. For the topping i used crushed plain potato chips. I used Pizza Mozzarella but sure any would be fine.
SherrylAnn Stewart 8 months ago
I was surprised at how good this tasted considering how little seasoning was called for. I boiled two breasts until cooked, let cool and shredded, then I added salt and pepper and mixed it up a little. I sprinkled lemon pepper seasoning on the broccoli, added the shredded chicken, a layer of cheddar cheese, broccoli mix and spread it around and finished with a final few handfuls of cheddar. You can really turn this into a super fast meal. You could use frozen broccoli, shred meat from a rotisserie chicken: literally a meal in minutes.
Tom Godfrey a year ago
I substituted steam broccoli, cooked it with half the time on the bag and drained it.
Didn't use any salt as there's enough in the soup and cheeses I used, however I added the equal
amount of Turmeric with the black pepper.
Instead of mild cheddar I used 1 cup of shredded triple cheddar I buy at Aldi, and topped it
with 1 cup of finely shredded sharp cheddar I likewise get at Aldi.
Karolane Couture a year ago
it was really good I added some onions and garlic to give it a little bit of flavor and it turned out great
rachel michael a year ago
I added an extra can of cream of broccoli and some extra cheese. It was very simple and turned out great!
Jill 2 years ago
It turned out really really good! I did use cream of chicken soup which worked out fine. Thanks
Sabrina Compton 2 years ago
easy steps to follows, not several ingredients to purchase looks delicious and taste great
Keisha Keddy 2 years ago
this was such a simple recipe. i added a few additional spices, and mixed all the ingredients in one pot as opposed to layers. this will definately be a keeper.
Ruby 2 years ago
Very good! i had a ready mix of onions, celery, and carrots. Worked well with more cooking time. I would not recommend doing cream of celery as a substitute.
Kylie 2 years ago
I boiled my chicken with rosemary, garlic, onion, celery, carrots, salt and pepper. Then I shredded it and it turned out great with this. My local store also doesnt have cream of broccoli so I used half cream of chicken and half cream of mushroom. It turned out great.
R Michael 3 years ago
Made for supper tonight used raw chicken breast cut it up in slices and used cream of chicken (dont have cream of broccoli) the Tsp of butter to 2 tsp of breading made no sense, so I just sprinkled crumb breading to top off before cooking. 425 for 45 min yummy!
Kristine 3 years ago
Family favorite! I liked that there was not added rice or pasta to this dish so I could add independently as a side. I used about 1.6# chicken breasts (3 large) and cooked in Instapot with 1 cup chicken broth for 12 minutes and then slow release. Shredded this. Used crushed Ritz crackers with butter instead of bread crumbs. Served with side of egg noodles and fruit.
Kaylee Connor 3 years ago
Absolutely delicious. I used Broccoli Cheddar soup instead of cream of broccoli and didnt need to use any milk. i cooked for 15 minutes in the oven and it was ready. decided to drizzle a little more hot soup over the top of casserole. 10 / 10
Granny Lin 3 years ago
The chicken broccoli casserole was quick & easy. I used crm of Chkn (didn't have broccoli) soup, and both cheddar & jack cheese because that's what I had on hand. I can see changing this up a little with various soups, cheeses, and spices. Great basic recipe.
Patti Butler 3 years ago
Super easy and quick to make. I added garlic bread with it as a side. However, I think the next time I cook it, I will use shredded Parmesan cheese only because I’m not a huge fan on cheddar
Lina 3 years ago
Definitely came out so good!! Made a small one just to see how it came out but definitely gonna make a big one next time. So good!
Rodney 3 years ago
Both my wife & I loved the dish. It was easy to make. I added white sharp cheddar cheese to it and it was amazing, and will be made again, soon! Lol.