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8Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups granulated sugar (divided)
- 1/2 cup salted butter (softened)
- 4 large eggs
- 1/2 cup whole milk
- 2 Tbsp. all purpose flour
- 1 Tbsp. cornmeal (optional, original recipe omits)
- 1 tsp. vanilla extract
- 1 deep dish pie crust
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber<1g3% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sweet P a year ago
Turned out great I increased the ingredients to make a square pan full, allowed the mixture to set over night and increased the cook time by an extra 20 min
Ethan Stern 2 years ago
This pie smelt great, looked great, but right after that crust layer is cut open, it’s all liquid. This happened twice. Added more flower, same result. I put it in the oven now for the third time wrapped in tin foil because I didn’t want to burn the crust, and now, after 2 hours in the oven, it got to some modecome of a pie. Unfortunately it didn’t work out for me very well, but good luck to everyone else.