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Ingredients
US|METRIC
6 SERVINGS
- 2 sticks unsalted butter (cold)
- 2 cups unbleached all purpose flour (plus more for dusting)
- 1 tsp. salt
- 6 Tbsp. cold water
- 1 pork tenderloin (about 1 ½ pounds, trimmed of fat and cut, crosswise, into thin slices (1/4-inch))
- 2 Granny Smith apples
- 1 Tbsp. lemon juice
- 3 Tbsp. unsalted butter (cold, divided)
- 1 cup dry white wine (Vermouth works well)
- 3 Tbsp. sugar (I used white sugar)
- 1/2 tsp. ground nutmeg (divided)
- 1 tsp. kosher salt (divided)
- freshly ground black pepper (to taste)
- 1 egg
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium860mg36% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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