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Cherry, Pistachio and Pea Shoot Salad with Tangy Peach Dressing
FOOD TO GLOW17Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pea shoots (about 50g, washed and spun dry OR rocket/arugula)
- 1 peach (ripe, or nectarine)
- 20 cherries (firm ripe)
- 50 grams raw pistachios (removed from shell)
- 1 handful sugar snap peas (strings removed and ends snapped)
- fennel fronds (or dill fronds, to taste)
- tarragon leaves (to taste)
- fresh mint leaves (A dozen or so small)
- goat (optional)
- cheese (optional)
- 1 peach (or nectarine, stoned removed and flesh roughly chopped)
- 1/2 tsp Dijon mustard
- 1 tsp. tarragon (finely chopped, optional)
- 3 tsp. apple cider vinegar (or white wine vinegar)
- salt
- pepper
- water (A little, to thin as needed, but do keep the dressing creamy!)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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