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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 tsp. active dry yeast
- 1/3 cup milk (warm)
- 2 tsp. sugar
- 3 cups all purpose flour (+ some more for dusting)
- 1/2 tsp. ground cardamom
- 1/2 cup sugar (I used homemade orange sugar)
- 3/4 stick butter (melted and cooled)
- 1/2 tsp. almond extract (or 1 teaspoon orange blossom water)
- 1 tsp. salt
- 3 mandarin oranges (small, with pulp)
- 2 mandarin oranges (small)
- chopped almonds (12. 3/4 cup coarsely ground, not)
- 1 1/2 cups dried tart cherries (soaked in warm water for about 1/2 hour and then drained)
- 3 Tbsp. milk (to brush the buns)
- 3 Tbsp. sugar (to sprinkle on the buns, optional – I used orange sugar)
- 3 Tbsp. milk (or orange juice if the dough gets too dry)
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