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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. brownie mix
- 1 1/2 qt. ice cream (cherry vanilla, slightly softened)
- 1/2 cup preserves
- cocktail cherries (optional)
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Directions
- Prepare brownie mix according to package directions for cake-like method; pour into prepared pan. On wire rack, cool completely.
- Lift brownie from pan using foil; remove foil, then cut brownie crosswise into 3 equal sections. On 18 x 24-inch piece heavy-duty aluminum foil, top 1 brownie section with 1/2 of the Breyers® Cherry Vanilla Ice Cream; repeat, then top with remaining brownie. Press gently to form even layers. Wrap cake tightly in foil, then freeze 4 hours or overnight.
- To serve, let cake stand 10 minutes, then cut crosswise into 8 equal slices. Cut each slice diagonally in half, then stand on dessert plates and drizzle with preserves. Garnish with cherries. Serve immediately.
- Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium370mg11% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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