Cherry Yogurt Cake Recipe | Yummly
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Cherry Yogurt Cake

EASY DESSERT RECIPES
12Ingredients
55Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 125 grams crumbles (butter cookie)
  • 50 grams chopped walnuts (coarsely)
  • 125 grams melted butter
  • 10 sheets gelatine (white)
  • 1 vanilla bean paste
  • 600 grams yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 100 grams sugar
  • 350 grams candied cherries
  • 200 milliliters whipped cream (beaten until stiff)
  • chocolate shavings (for decorating)
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    Directions

    1. 1. Mix the cookie crumbs with the nuts and butter. Press firmly at the bottom of the springform pan and let cool.
    2. 2. Soak 8 sheets of gelatine.
    3. 3. Mix together the vanilla yogurt, sugar, lemon juice and zest. Drain well the candied cherries, taking care to collect juice and set aside. Dissolve the gelatine over low heat. Stir approximately 3 tablespoons yogurt into the gelatin, then mix the gelatin with the remaining yogurt and refrigerate. Mix the cherries and whipped cream into the gelatin mass. Place the cream into the heart shape, pressing well with the back of a spoon, and let cool in the refrigerator for at least 5 hours (preferably overnight).
    4. 4. Soak the 2 remaining gelatine sheets in 200 ml cherry juice, then slowly heat in a small saucepan until the gelatin has dissolved. Carefully add in small cherry-like spots on the cake and refrigerate again until the mass is fixed.
    5. 5. Before serving, remove the cake ring, decorate with cherry halves with leaves and some chocolate shavings.
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium400mg11%
    Protein16g31%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber6g24%
    Sugars73g146%
    Vitamin A20%
    Vitamin C8%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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