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Ingredients
US|METRIC
4 SERVINGS
- 1 cake (9x13 white, baked and cooled)
- 3 oz. cherry (Jell-O)
- 1 vanilla frosting (tub prepared, or a batch of homemade buttercream or 8 oz. whipped topping)
- decorating sugar (Black and red)
- 1 can cherry pie filling
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