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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherries (fresh, pitted and halved, easily done—see that tip from Aubree, or follow this paper-clip pitting method that Chelsey also learned from David Lebovitz)
- 1 tsp. orange zest
- 1 tsp. sugar (I used coconut sugar)
- pumpkin pie mix
- spices
- 1/2 cup butter
- 1/3 cup olive oil
- 1/3 cup sugar (I used heaping ⅓ cup coconut sugar)
- 2 eggs
- 1 cup gluten free flour (mix, I used ½ cup my gluten-free flour mix*, ¼ cup millet flour, and ¼ cup brown rice flour)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. almond liqueur (Crème de Noyaux, or almond extract)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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