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Ingredients
US|METRIC
1 SERVINGS
- sponge cake (leftover, or other cake)
- cherry jam (to taste)
- 1 natural yogurt
- cinnamon (to taste)
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Directions
- In a bowl or individual glasses, place a layer of cake cut into small pieces.
- Add a generous layer of cherry jam. Stir yogurt well.
- Add a layer of yogurt. Repeat layers, so that yogurt is the final layer.
- Refrigerate.
- When ready to serve, sprinkle with cinnamon and garnish to taste.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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