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Cherry Tomato, Sausage, Arugula, Ricotta Frittata
COOKING CHANNEL15Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pt. cherry tomatoes
- 2 Tbsp. olive oil (plus extra-virgin olive oil for garnish)
- 1 Tbsp. aged balsamic vinegar
- 2 tsp. fresh thyme leaves (chopped)
- ground black pepper
- salt
- 1 Tbsp. canola oil
- 12 oz. italian sweet sausage (mild or hot, or combination of both)
- 8 large eggs
- 1 cup provolone cheese (grated)
- 1/4 cup grated romano cheese
- 2 oz. baby arugula
- 1/4 cup fresh parsley (chopped, plus whole leaves for garnish)
- 12 oz. ricotta cheese (fresh)
- 4 Tbsp. unsalted butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1030mg43% |
| Potassium570mg16% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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