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Cherry Tomato and Preserved Lemon Salad
SHOCKINGLY DELICIOUS6Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cherry tomatoes (64 cherry tomatoes – I counted!)
- 2 Hatch chiles (roasted, skinned, stemmed, seeded and chopped, or substitute roasted diced green chiles or pepperoncini)
- 2 Tbsp. lemon rind (finely minced preserved)
- 2 garlic cloves (crushed)
- 2 Tbsp. virgin olive oil (extra-)
- pepper (Grinding of fresh)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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