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Cherry Tomato and Manchego Cheese Focaccia
LA COCINA DE BABEL12Ingredients
60Minutes
1200Calories
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Description
Focaccia is a traditional Italian oven-baked flatbread. It can be topped with fresh herbs or other ingredients for more adventurous eaters. This homemade focaccia is topped with fresh vine-ripened tomatoes and thinly sliced Spanish Manchego cheese in addition to a variety of fresh herbs for extra flavor. With a bake time of just 15 minutes, you will have two beautiful focaccia loaves in just one hour. The Manchego cheese can easily be substituted for another cheese of your choosing.
Ingredients
US|METRIC
2 SERVINGS
- 275 mL water
- 3 Tbsp. olive oil
- 1 tsp. salt
- 475 grams bread flour
- 1 tsp. sugar
- 1 1/2 Tbsp. dry active yeast (instant)
- cherry tomatoes
- fresh thyme
- manchego cheese (sliced very thinly)
- sea salt
- ground black pepper
- olive oil
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Directions
- In a stand mixer, add the ingredients in this order: water, olive oil, salt, bread flour, sugar, and yeast. Add the bread attachment and start the kneading process.
- In the meantime, line a baking tray with parchment paper.
- Once the dough has come together, pour it out onto a lightly floured surface and knead by hand a few times to make a ball. Cut the ball in half.
NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1710mg71% |
Potassium460mg13% |
Protein36g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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