Cherry Tomato & Mung Bean Salad Recipe | Yummly
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Cherry Tomato & Mung Bean Salad

NATURAL KITCHEN ADVENTURES
9Ingredients
55Minutes
100Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 250 grams beans (mung, or adzuki, soaked for 4-6 hours)
  • 600 grams cherry tomatoes (sliced in half)
  • 70 grams capers
  • 10 grams dill (shredded)
  • 2 cloves garlic (minced)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • sea salt (flaked, to taste)
  • basil (for garnish, optional)
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    NutritionView More

    100Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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